How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. sherry, 2 tsp. ground ginger, 1 1/4 lb. boneless, skinless chicken, cut into 1-inch slices, and more.

Is Chicken And Peppers suitable as meat & poultry?

Yes, Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers Recipe

Name: Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. sherry; 2 tsp. ground ginger; 1 1/4 lb. boneless, skinless chicken, cut into 1-inch slices; 2 Tbsp. vegetable oil; 1 c. chopped onion; 2 cloves garlic, crushed; 4 medium red or green peppers, sliced 1/4-inch thick; 1/2 c. water

Chicken And Peppers – a delicious recipe with soy sauce, sherry, ground ginger, chicken, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. sherry
2 tsp. ground ginger
1 1/4 lb. boneless, skinless chicken, cut into 1-inch slices
2 Tbsp. vegetable oil
1 c. chopped onion
2 cloves garlic, crushed
4 medium red or green peppers, sliced 1/4-inch thick
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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