Chicken And Penne Pasta With Garlic Rosemary Sauce Recipe

Name: Chicken And Penne Pasta With Garlic Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups penne pasta; 6 chicken breast tenders; 1 1/2 cups frozen peas; 6 cloves garlic minced; 3 tablespoons rosemary minced; 2 tablespoons poultry seasoning; 2 cups pasta water; 1 bouillon cube crushed; 1/3 cup flour; kosher salt; olive oil

Servings: persons

2 1/2 cups penne pasta
6 chicken breast tenders
1 1/2 cups frozen peas
6 cloves garlic minced
3 tablespoons rosemary minced
2 tablespoons poultry seasoning
2 cups pasta water
1 bouillon cube crushed
1/3 cup flour
kosher salt
olive oil

1
1. Boil pasta according to box directions. Drain, saving 2 cups of the pasta water, and set aside. Add bouillon to water as it sits.
2
2. Drop a bit of olive oil in a skillet.
3
3. As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.
4
4. Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly. Drizzle in a tad bit more olive oil (no more than a teaspoon) if it seems too thick. Keep stirring.
5
5. Add water and peas. Keep whisking until smooth. Let cook over low heat until bubbly and thick.
6
6. Cut chicken into pieces and add chunks along with pasta into sauce. Toss to combine. Salt to taste.

1380

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups penne pasta, 6 chicken breast tenders, 1 1/2 cups frozen peas, 6 cloves garlic minced, and more.

Yes, Chicken And Penne Pasta With Garlic Rosemary Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Penne Pasta With Garlic Rosemary Sauce

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