Chicken And Pearl Barley Soup

1. 1

   Heat the oil and saute the leeks, carrot, garlic and celery until starting to soften.

2. 2

   Dice up the chicken and add to the vegetables, fry for another couple of minutes.

3. 3

   Add the cooked barley and broth and bring to the boil, then reduce heat and simmer for 20 minutes.

4. 4

   Pour half the soup into a food processor and blend until smooth, then return to the pot and add the chopped parsley.

5. 5

   Season to taste and serve.

* Per serving · 4 servings · Values may vary.

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