How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Pear Pecan Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup cooked, chopped chicken, 2 celery ribs, chopped finely, 2 green onions, chopped finely, 1/2 pear, diced, and more.

Is Chicken and Pear Pecan Salad suitable as salads?

Yes, Chicken and Pear Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Pear Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Pear Pecan Salad Recipe

Name: Chicken and Pear Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooked, chopped chicken; 2 celery ribs, chopped finely; 2 green onions, chopped finely; 1/2 pear, diced; 1 tbsp pecans, chopped; 1 1/2 tbsp mayo; 1/2 tsp mustard; 1 tbsp freshly squeezed lemon juice; 1/2 tsp black pepper; 1/2 tsp season salt

Fresh, crisp and full of flavor — this Chicken and Pear Pecan Salad is a must-try. Made with chicken, celery, green onions and pear. Easy step-by-step i…

This Chicken and Pear Pecan Salad relies on simple, everyday ingredients such as cooked, chopped chicken, celery ribs, chopped finely, green onions, chopped finely and pear, diced. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Pear Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions