Chicken and Pasta with Lemon Cream Sauce

1. 1

   Cook pasta according to package directions (dont forget to add salt and a little olive oil to pasta water)

2. 2

   Pull or Shred cooked Chicken

3. 3

   Grate lemon peel until you have 2 Tbls zest

4. 4

   Squeeze juice from both lemons

5. 5

   In a sauce pan over medium heat melt butter, then stir in 1/2 & 1/2 and salt and pepper to taste

6. 6

   Reduce heat to low/medium and stir in all the lemon juice (you might want to start with the juice of one lemon and then add more to your taste) and 1 Tbls lemon zest

7. 7

   Drain cooked pasta

8. 8

   Add chicken to sauce pan and toss to coat

9. 9

   Serve over Pasta and sprinkle with remaining lemon zest and chopped parsley if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.