Chicken And Pasta

1. 1

   In large saucepan, cover chicken with water and boil until chicken is fully cooked.

2. 2

   Remove chicken from broth and debone chicken.

3. 3

   Place deboned chicken back in broth along with 2 cans cream of chicken soup and 1 can Ro-Tel tomatoes.

4. 4

   Bring to a boil. Turn down to medium heat.

5. 5

   Cut cheese into pieces and add to mixture, stirring constantly, so the cheese doesn't scorch.

6. 6

   When this is melted and mixed, add package of noodles and cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.