Chicken and Parma Ham Saltimbocca

1. 1

   Preheat the oven to 22o degrees celcius.

2. 2

   To make the stuffing, mix the ricotta, garlic and herbs together in a bowl.

3. 3

   Season with salt and pepper to taste.

4. 4

   Cut a deep slit along one side of the chicken breast to make a pocket.

5. 5

   Divide the ricotta stuffing into 4 equal portions, spoon into the pockets and bring the edges together to enclose the filling.

6. 6

   Wrao a slice of parma ham around each chicken breadt, folding the ends underneath to seal in the filling.

7. 7

   Carefully place the wrapped chicken breasts on a baking tray lined with baking paper.

8. 8

   Bake in the hot oven for 20 minutes, or until the chicken is cooked through.

9. 9

   Serve immediately, garnish with sage or parsley.

* Per serving · 4 servings · Values may vary.