Chicken And Parma Ham Bake With Pesto Tagliatelle Recipe

Name: Chicken And Parma Ham Bake With Pesto Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts about 5 oz each, halved, pocket cut in the middle of each; 8 slices parma ham; 2 tablespoons olive oil; 1 pound cherry tomatoes halved; 1 onion peeled and finely chopped; 1 clove garlic peeled and crushed; 1 cup whipping cream; 1 pinch sugar; 4 ounces mozzarella torn into pieces; 11 ounces tagliatelle pasta; 3 tablespoons green pesto; fresh basil for garnish

Servings: persons

4 boneless skinless chicken breasts about 5 oz each, halved, pocket cut in the middle of each
8 slices parma ham
2 tablespoons olive oil
1 pound cherry tomatoes halved
1 onion peeled and finely chopped
1 clove garlic peeled and crushed
1 cup whipping cream
1 pinch sugar
4 ounces mozzarella torn into pieces
11 ounces tagliatelle pasta
3 tablespoons green pesto
fresh basil for garnish

1
Preheat the oven to 425u00b0F. Place a folded slice of ham in each chicken pocket. Heat the oil in a large frying pan and sear the chicken until browned on each side. Remove from the pan and season with salt and black pepper.
2
Heat the oil again and cook the tomatoes, onion and garlic for 2 mins. Remove one-third of the tomatoes from the pan and set aside. Add the cream to the pan and bring to the boil. Simmer for 2 mins then season with salt, black pepper and a pinch of sugar.
3
Spread in an ovenproof serving dish and place the chicken pieces on top. Sprinkle over the mozzarella and reserved tomatoes. Bake for 10 mins, until the cheese is melted and bubbling.
4
Meanwhile, cook the pasta in boiling salted water according to the package instructions. Drain and toss with the pesto. Garnish the chicken with basil and serve with the tagliatelle.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts about 5 oz each, halved, pocket cut in the middle of each, 8 slices parma ham, 2 tablespoons olive oil, 1 pound cherry tomatoes halved, and more.

Yes, Chicken And Parma Ham Bake With Pesto Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Parma Ham Bake With Pesto Tagliatelle

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