Chicken and Orzo Salad

1. 1

   In the bowl in which you will serve the salad, whisk together the pesto, vinegar, salt and pepper.

2. 2

   Gradually whisk in oil until smooth.

3. 3

   Set aside.

4. 4

   Bring a large pot of water to a boil Add 2 T. salt and the orzo.

5. 5

   Cook, stirring occasionally until done.

6. 6

   About 9 minutes.

7. 7

   follow package directions.

8. 8

   Drain, rinse under cold water and drain again.

9. 9

   Add to bowl with vinaigrette and toss to coat.

10. 10

    Add chicken, tomatoes and spinach leaves.

11. 11

    Toss to combine and serve.

12. 12

    Note: This says 4 servings but they are very generous servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.