Chicken and Orzo Frittata Recipe

Name: Chicken and Orzo Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orzo pasta; 6 eggs; 1/3 cup whole milk ricotta; 1/4 cup creme fraiche; 2 cooked chicken breasts, cubed (about 2 cups); 4 scallions, chopped; 1/4 cup chopped Italian flat-leaf parsley; 1/3 cup diced roasted red bell peppers; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Bring a small pot of salted water to a boil over high heat.
3
Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
4
Drain pasta.
5
In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined.
6
Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper.
7
Stir to combine.
8
Pour the mixture into a 1 1/2-quart baking dish.
9
Bake for 25 minutes.
10
Turn on the broiler.
11
Place the pan under the broiler until golden on top, about 5 minutes.
12
Remove from the oven and let set for 5 minutes.
13
Cut into wedges and serve with a side salad.
14
SERVINGS: 4 (MAIN); Calories: 330; Total Fat 17 grams; Saturated Fat: 8 grams; Protein: 27 grams; Total carbohydrates: 14 grams; Sugar: 2 grams Fiber: 1 grams; Cholesterol: 384 milligrams; Sodium: 772 milligrams

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup orzo pasta, 6 eggs, 1/3 cup whole milk ricotta, 1/4 cup creme fraiche, and more.

Yes, Chicken and Orzo Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Orzo Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions