How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Onion Cigars?

You need 12 ingredients. The key ingredients include: 2 large onions, sliced (about 1 pound), 3 tablespoons sunflower oil, 1/3 cup blanched almonds, 1/2 teaspoon ground ginger, and more.

Is Chicken and Onion Cigars suitable as meat & poultry?

Yes, Chicken and Onion Cigars falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Onion Cigars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Onion Cigars Recipe

Name: Chicken and Onion Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced (about 1 pound); 3 tablespoons sunflower oil; 1/3 cup blanched almonds; 1/2 teaspoon ground ginger; 1 1/2 teaspoons ground cinnamon; 10 ounces boneless, skinless chicken thighs; Salt and black pepper; 1/2 cup chopped cilantro; 7 large sheets of fillo (about 7 ounces); About 3/4 stick (6 tablespoons) butter, melted; 1 egg yolk; To decorate: confectioners sugar and cinnamon

Try this homemade Chicken and Onion Cigars recipe the whole family will love. Made with onions, sunflower oil, blanched almonds and ground ginger. Easy …

This Chicken and Onion Cigars relies on simple, everyday ingredients such as sunflower oil, blanched almonds, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken and Onion Cigars

Tips for the best results

Variations & substitutions

My Personal Notes

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