How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Onion Cigars?

You need 12 ingredients. The key ingredients include: 2 large onions, sliced (about 1 pound), 3 tablespoons sunflower oil, 1/3 cup blanched almonds, 1/2 teaspoon ground ginger, and more.

Is Chicken and Onion Cigars suitable as meat & poultry?

Yes, Chicken and Onion Cigars falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Onion Cigars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Onion Cigars Recipe

Name: Chicken and Onion Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced (about 1 pound); 3 tablespoons sunflower oil; 1/3 cup blanched almonds; 1/2 teaspoon ground ginger; 1 1/2 teaspoons ground cinnamon; 10 ounces boneless, skinless chicken thighs; Salt and black pepper; 1/2 cup chopped cilantro; 7 large sheets of fillo (about 7 ounces); About 3/4 stick (6 tablespoons) butter, melted; 1 egg yolk; To decorate: confectioners sugar and cinnamon

Chicken and Onion Cigars

Eats Now Editorial Team · 328 kcal · Meat & Poultry

Chicken and Onion Cigars – a delicious recipe with onions, sunflower oil, blanched almonds, ground ginger, ground cinnamon, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Onion Cigars

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