Chicken And Noodle Soup

Name: Chicken And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole frying chicken; 4 stalks chopped celery; 1 onion, chopped; 3 carrots, chopped; 1 bay leaf; 3 to 4 Tbsp. Gourmet Award chicken soup base; 1 Tbsp. Worcestershire sauce; 1 pkg. egg noodles; dash of pepper; dash of Lawry's salt; dash of Mrs. Dash

Eats Now Editorial Team · 410 kcal · Pasta & Noodles

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Chicken And Noodle Soup – a delicious recipe with chicken, celery, onion, carrots, bay leaf, Gourmet Award chicken soup base. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 whole frying chicken
4 stalks chopped celery
1 onion, chopped
3 carrots, chopped
1 bay leaf
3 to 4 Tbsp. Gourmet Award chicken soup base
1 Tbsp. Worcestershire sauce
1 pkg. egg noodles
dash of pepper
dash of Lawry's salt
dash of Mrs. Dash

1
Cover chicken with water and add all other ingredients.
2
Cover and simmer for several hours. Remove chicken and let cool. Add noodles and cook until tender. Remove chicken from bones and add to pot.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole frying chicken, 4 stalks chopped celery, 1 onion, chopped, 3 carrots, chopped, and more.

Yes, Chicken And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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