Chicken and Noodle Salad With Chili Dressing Recipe

Name: Chicken and Noodle Salad With Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles (or angel hair pasta); 1 tablespoon olive oil; 24 ounces skinless chicken breasts; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup lime juice; 1 tablespoon toasted sesame oil; 1 tablespoon sugar; 1 jalapeno, seeded and thinly sliced; 1 bunch watercress (about 3 C.); 1 seedless cucumber, cut into 1/4-inch-thick half-moons; 2 scallions, sliced

Servings: persons

8 ounces rice noodles (or angel hair pasta)
1 tablespoon olive oil
24 ounces skinless chicken breasts
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup lime juice
1 tablespoon toasted sesame oil
1 tablespoon sugar
1 jalapeno, seeded and thinly sliced
1 bunch watercress (about 3 C.)
1 seedless cucumber, cut into 1/4-inch-thick half-moons
2 scallions, sliced

1
Cook noodles according to package directions.
2
Drain and rinse under cold water.
3
Meanwhile, heat the olive oil in a large skillet over medium heat.
4
Season the chicken with salt and pepper.
5
Cook until browned and cooked through, 4 to 6 minutes per side.
6
In a small bowl, combine lime juice, sesame oil, sugar, and jalapeno.
7
Slice the chicken.
8
Divide the noodles, chicken, watercress, cucumber, and scallions among 4 plates.
9
Drizzle with dressing.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rice noodles (or angel hair pasta), 1 tablespoon olive oil, 24 ounces skinless chicken breasts, ½ teaspoon kosher salt, and more.

Yes, Chicken and Noodle Salad With Chili Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Noodle Salad With Chili Dressing

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