Chicken and Mushrooms in a Nutty Sauce Recipe

Name: Chicken and Mushrooms in a Nutty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 2 tablespoons tomato puree; 2 ounces cashew nuts; 1 ½ teaspoons garam masala; 1 teaspoon garlic, pulp; 1 teaspoon chili powder; 1 tablespoon lemon juice; ½ teaspoon turmeric powder; 1 good chicken stock cube; ½ teaspoon salt; 1 tablespoon plain yogurt; 2 tablespoons oil; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon sultana; 2 large chicken breasts, cubed; 4 ounces button mushrooms; 12 pint water; 2 cups basmati rice; 2 teaspoons cumin seeds; 1 ounce butter; 3 ½ cups water; 1 teaspoon salt; 5 fluid ounces coconut milk; 2 tablespoons desiccated coconut; 1 apple, cored and in small dice; 1 small tomatoes, in small dice; 2 inches cucumbers, small dice; 6 dates, in small dice; 1 spring onion, sliced; salt

Servings: persons

1 large onion, quartered
2 tablespoons tomato puree
2 ounces cashew nuts
1 ½ teaspoons garam masala
1 teaspoon garlic, pulp
1 teaspoon chili powder
1 tablespoon lemon juice
½ teaspoon turmeric powder
1 good chicken stock cube
½ teaspoon salt
1 tablespoon plain yogurt
2 tablespoons oil
2 tablespoons fresh coriander leaves, chopped
1 tablespoon sultana
2 large chicken breasts, cubed
4 ounces button mushrooms
12 pint water
2 cups basmati rice
2 teaspoons cumin seeds
1 ounce butter
3 ½ cups water
1 teaspoon salt
5 fluid ounces coconut milk
2 tablespoons desiccated coconut
1 apple, cored and in small dice
1 small tomatoes, in small dice
2 inches cucumbers, small dice
6 dates, in small dice
1 spring onion, sliced
salt

1
In a blender process the onions, tomato puree, cashew nuts, garam masala,garlic, chilli powder,lemon juice, turmeric , chicken stock cube, salt and yogurt.
2
Blend till smooth.
3
Heat the oil in a pot over medium heat and fry the spice mixture for 3 minutes Add 1 tbsp of the coriander leaves and cook for 1 minute
4
Add the chicken and sultanas and stir fry for 1 minute.
5
Add the mushrooms and water, bring to the boil, reduce the heat and simmer for 15 mins, or till the chicken is tender.
6
Sprinkle the remaining coriander leaves over the top.
7
Wash the rice and drain well.
8
Melt the butter in a pot and fry the cumin seeds, when they start to pop add the rice and stir, fry for 2 minutes
9
Add the water and salt, stir bring to the boil, reduce heat to minimum and cook covered for 18 minutes
10
In the meantime mix the fruits into the coconut milk and season with salt to taste.
11
Turn off the heat and allow the rice to stand for 10 mins, lift the lid and fluff up the rice with a fork.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 large onion, quartered, 2 tablespoons tomato puree, 2 ounces cashew nuts, 1 ½ teaspoons garam masala, and more.

Yes, Chicken and Mushrooms in a Nutty Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushrooms in a Nutty Sauce

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