Chicken and Mushroom Sauce Recipe

Name: Chicken and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 12 ounce dried porcini mushrooms, rinsed and minced; 6 garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme (or 1 t. dried); 1 lb white mushroom, trimmed and sliced thin; 1 ½ cups low sodium chicken broth; ½ cup dry white wine; 2 tablespoons minute tapioca; 1 12 lbs boneless skinless chicken thighs, trimmed; salt; pepper; ¼ cup heavy cream; ½ cup grated parmesan cheese; 3 tablespoons minced fresh parsley

Servings: persons

1 onion, minced
12 ounce dried porcini mushrooms, rinsed and minced
6 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1 tablespoon tomato paste
1 tablespoon minced fresh thyme (or 1 t. dried)
1 lb white mushroom, trimmed and sliced thin
1 ½ cups low sodium chicken broth
½ cup dry white wine
2 tablespoons minute tapioca
1 12 lbs boneless skinless chicken thighs, trimmed
salt
pepper
¼ cup heavy cream
½ cup grated parmesan cheese
3 tablespoons minced fresh parsley

1
Microwave onion, porcini, garlic, oil, tomato paste, and thyme in a bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
2
Stir mushrooms, broth, wine, and tapioca into slow cooker.
3
Season chicken with salt and pepper and nestle into slow cooker.
4
Cover and cook until chicken is tender, 4-6 hours on LOW.
5
Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
6
Let sauce settle for 5 minutes, then remove fat from surface using large spoon.
7
Stir shredded chicken and cream into sauce and let it sit until heated through, about 5 minutes.
8
Stir in Parmesan.
9
Before serving, stir in parsley and season with salt and pepper to taste.
10
Enough sauce for 1 pound pasta.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, minced, 12 ounce dried porcini mushrooms, rinsed and minced, 6 garlic cloves, minced, 1 tablespoon extra-virgin olive oil, and more.

Yes, Chicken and Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Sauce

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