Chicken And Mushroom Potato Melts

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with foil. Place potatoes on pan. Bake for 1 hour, or until cooked through and skins are crispy.

2. 2

   Meanwhile, melt butter in a large skillet on high heat. Saute mushrooms and thyme for 3-4 mins, until tender. Add pasta sauce and chicken and cook, stirring, for 2-3 mins, until heated through.

3. 3

   Cut a slit halfway through each potato and return to baking pan. Spoon chicken mixture into slits and sprinkle with Parmesan cheese. Bake for 5 mins, or until cheese is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.