Chicken And Mushroom Pot Pies Recipe

Name: Chicken And Mushroom Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, plus additional, for brushing; 1 None onion, thinly sliced; 2 tsp fresh thyme leaves; 8 oz boneless skinless chicken breasts, diced; 8 oz mushrooms, sliced; 2 tbsp cornstarch; 2 cups milk; 1/4 cup chicken stock; 2 None green onions, coarsely chopped; 1 can (15 oz) sweet corn; 4 oz broccoli, cut into florets, blanched and refreshed; 4 sheets phyllo dough

Servings: persons

1 tbsp olive oil, plus additional, for brushing
1 None onion, thinly sliced
2 tsp fresh thyme leaves
8 oz boneless skinless chicken breasts, diced
8 oz mushrooms, sliced
2 tbsp cornstarch
2 cups milk
1/4 cup chicken stock
2 None green onions, coarsely chopped
1 can (15 oz) sweet corn
4 oz broccoli, cut into florets, blanched and refreshed
4 sheets phyllo dough

1
Preheat the oven to 400u00b0F. Arrange four 1 1/3-cup ramekins on a baking pan.
2
Heat oil in a large skillet on medium heat. Saute onion and thyme for 1-2 mins. Add chicken, cook for 4-5 mins. Stir in mushrooms and cook for 3-4 mins. Remove from the heat.
3
Stir cornstarch into 1/2 cup of the milk in a medium saucepan, until smooth. Gradually add 1 1/2 cups remaining milk and chicken stock, stirring until smooth. Heat on medium, stirring constantly, until mixture boils and thickens. Reduce heat to low and simmer for 3 mins. Add onions and season to taste.
4
Mix sauce into chicken mixture with sweet corn and broccoli. Divide mixture evenly among ramekins.
5
Brush each sheet of phyllo with oil. Fold in half and brush again. Scrunch each sheet and place 1 on top of each pie.
6
Bake for 10-12 mins, until pastry is golden and crisp.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, plus additional, for brushing, 1 None onion, thinly sliced, 2 tsp fresh thyme leaves, 8 oz boneless skinless chicken breasts, diced, and more.

Yes, Chicken And Mushroom Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Mushroom Pot Pies

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