Chicken And Mushroom Pot Pie With A Mediterranean Touch Recipe

Name: Chicken And Mushroom Pot Pie With A Mediterranean Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts large, chopped into bitesize pieces; 2 5/8 cups mushrooms; 1 chopped onion; 1 garlic minced clove of; 9/16 pound pancetta or smoked bacon; 1 cup white wine; 2 cups chicken stock; 1 tablespoon olive oil; 2/3 cup butter; 2 tablespoons flour; 1 tablespoon chopped parsley; 2 crusts pastry

Servings: persons

2 chicken breasts large, chopped into bitesize pieces
2 5/8 cups mushrooms
1 chopped onion
1 garlic minced clove of
9/16 pound pancetta or smoked bacon
1 cup white wine
2 cups chicken stock
1 tablespoon olive oil
2/3 cup butter
2 tablespoons flour
1 tablespoon chopped parsley
2 crusts pastry

1
Fry the pancetta in the olive oil. Add the chopped onion and garlic; fry until translucent. Add the chopped chicken; make sure its well seasoned and brown to seal in the juices.Add the white wine and let it simmer to allow the alcohol to steam off.
2
In the mean time, make your roux. Melt some butter and stir in the flour until smooth. Add the chicken stock and continue to stir until its a nice slightly thick cream consistency. Once the wine has reduced, not boiled dry, add your mushrooms, check for seasoning and allow to cook for a further 10 minutes, stirring from time to time.
3
In the meantime prepare your pastry base and preheat the oven. I bought ready made pastry as the one they have here is high quality. Line your pastry dish with the pastry
4
Add your chicken and mushrooms to your creamy roux as well as your parsley. Pour the mixture carefully into your pastry base
5
Top with the pastry making sure the wedges are well sealed together. Make a few cuts on the top to allow the mixture to steam off during cooking.
6
Bake at 200 degrees for 40 minutes

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts large, chopped into bitesize pieces, 2 5/8 cups mushrooms, 1 chopped onion, 1 garlic minced clove of, and more.

Yes, Chicken And Mushroom Pot Pie With A Mediterranean Touch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Mushroom Pot Pie With A Mediterranean Touch

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