Chicken and Mushroom Pie Recipe

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, diced; 2 tablespoons oil; 1 brown onion, sliced; 250 g mushrooms, sliced; 400 g cooked chicken, shredded; 1 teaspoon dried tarragon; 2 tablespoons flour; 300 ml chicken stock; 150 ml milk; 420 g butter beans, drained; 20 g butter; salt and pepper

Servings: persons

600 g potatoes, diced
2 tablespoons oil
1 brown onion, sliced
250 g mushrooms, sliced
400 g cooked chicken, shredded
1 teaspoon dried tarragon
2 tablespoons flour
300 ml chicken stock
150 ml milk
420 g butter beans, drained
20 g butter
salt and pepper

1
Pre heat oven 200c 400f.
2
Boil the potatoes for 10 minutes.
3
Meanwhile heat the oil in a non stick fry pan and fry the onion and mushrooms untill soft then add the chicken and tarragon stir well and sprinkle the flour on and cook for an other two minutes.
4
Stir in the stock and the milk gradually and stir until the sauce thickens and set aside.
5
add the beans to the potatoes and cook for five minutes, drain and mash together with the butter season with salt and pepper to your taste.
6
Put the chicken mixture in a greased dish and top with the mash.
7
Fluff up and bake for 20/30 minutes until brown and crispy.

1333

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g potatoes, diced, 2 tablespoons oil, 1 brown onion, sliced, 250 g mushrooms, sliced, and more.

Yes, Chicken and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Mushroom Pie

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