How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mushroom Pie?

You need 12 ingredients. The key ingredients include: 600 g potatoes, diced, 2 tablespoons oil, 1 brown onion, sliced, 250 g mushrooms, sliced, and more.

Is Chicken and Mushroom Pie suitable as baking & desserts?

Yes, Chicken and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken and Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Mushroom Pie Recipe

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, diced; 2 tablespoons oil; 1 brown onion, sliced; 250 g mushrooms, sliced; 400 g cooked chicken, shredded; 1 teaspoon dried tarragon; 2 tablespoons flour; 300 ml chicken stock; 150 ml milk; 420 g butter beans, drained; 20 g butter; salt and pepper

Bake this irresistible Chicken and Mushroom Pie at home. Made with potatoes, oil, brown onion and mushrooms. Easy step-by-step instructions included.

This Chicken and Mushroom Pie relies on simple, everyday ingredients such as potatoes, diced, oil, brown onion, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken and Mushroom Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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