Chicken and Mushroom Pie Recipe

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1 tablespoon oil; 1 onion, chopped; 12 leek, white part only chopped; 12 lb mushroom, chopped; 1 tablespoon mixed herbs (such as thyme, sage, parsley, rosemary, chives); ¼ cup dry white wine; ¾ cup half-and-half; 1 cup chicken stock; 2 sheets puff pastry; kosher salt; fresh ground black pepper; 1 egg, whisked with 2 tablespoons milk

Servings: persons

4 boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons all-purpose flour
1 teaspoon paprika
1 tablespoon oil
1 onion, chopped
12 leek, white part only chopped
12 lb mushroom, chopped
1 tablespoon mixed herbs (such as thyme, sage, parsley, rosemary, chives)
¼ cup dry white wine
¾ cup half-and-half
1 cup chicken stock
2 sheets puff pastry
kosher salt
fresh ground black pepper
1 egg, whisked with 2 tablespoons milk

1
Preheat oven to 350 degrees F.
2
In a paper or plastic freezer bag, combine flour, paprika, salt and pepper; add chicken and shake to coat and season all the pieces.
3
Heat oil in a large skillet over high heat; add seasoned chicken and brown well.
4
Remove chicken and set aside; add onion and leek to pan and brown quickly.
5
Remove onions and add mushrooms and herbs to pan; cook until softened, then remove from skillet.
6
Add wine and half and half to skillet and boil 1 minute or until it begins to reduce and thicken.
7
Return chicken, onions, and mushrooms; add stock, bring to a boil, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 3 minutes.
8
Let chicken mixture cool, then spoon into 4 ramekins or pie plates; cut puff pastry into circles slightly larger than ramekins or pie plates.
9
Brush the edges of the circle with some of the egg mixture (wash) and press down over ramekins to form a tight seal; brush pastry tops with egg wash.
10
Place in oven and cook until pastry is golden brown, about 15 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, cut into bite-sized pieces, 2 tablespoons all-purpose flour, 1 teaspoon paprika, 1 tablespoon oil, and more.

Yes, Chicken and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Mushroom Pie

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