Chicken and Mushroom Pasta

1. 1

   Cook spaghetti according to packet directions.

2. 2

   Drain and return to saucepan.

3. 3

   Heat a little oil in a frying pan over a medium heat and cook onion, bacon, chicken and mushrooms until chicken is cooked.

4. 4

   Stir in milk, then cheddar cheese / cornflour blend and heat gently for 2 - 3 minutes or until sauce begins to thicken.

5. 5

   Serve sauce over hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.