Chicken And Mushroom Pancake Cake Recipe

Name: Chicken And Mushroom Pancake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 1 cup flour; 3 tablespoons fresh herbs optional; oil for frying; 2/3 pound chicken fillet; 2 cups sweetcorn; 2 tablespoons mayo; 2 tablespoons sour cream / plain yogurt; 1 bay leaf; 2 onions chopped; 3 1/8 cups mushrooms sliced; 1 3/4 cups cheddar cheese grated; salt; pepper; oil for frying; mayo; sweetcorn

Servings: persons

3 eggs
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 cup flour
3 tablespoons fresh herbs optional
oil for frying
2/3 pound chicken fillet
2 cups sweetcorn
2 tablespoons mayo
2 tablespoons sour cream / plain yogurt
1 bay leaf
2 onions chopped
3 1/8 cups mushrooms sliced
1 3/4 cups cheddar cheese grated
salt
pepper
oil for frying
mayo
sweetcorn

1
For pancakes, mix all ingredients until all well combined and smooth. Preheat frying pan and add oil. Pour in small amount of the batter and immediately tilt the pan so the batter spreads evenly. Cook over a medium heat for 1-2 minutes then flip over and repeat same with second side. You should have 10-12 pancakes.
2
In a saucepan bring water to a boil, season with salt, pepper and add bay leaf. Put in chicken breast and simmer for about 20 minutes or until done. When ready cool a bit then cut in chunks and transfer to a bowl. Add sweetcorn and mix with mayo and sour cream or yogurt. Season if required.
3
Heat up a frying pan, add some oil. Place onion and saute for 2-3 minutes then add mushrooms. Continue to saute for another 10 minutes or until tender.
4
Preheat oven to 200 degrees C. Take 20 cm non stick spring form. Place first pancake on the bottom of the form. Next five pancakes should be placed so that their edges hang over the edge of the form. Sprinkle first pancake (the one on the bottom) with cheese and place some amount of chicken mix. Place next pancake and spread onion-mushroom filling, repeat with the remaining filling/pancakes. You should end up with the pancake on the top and five hanging pancakes. To finish the cake, fold in overhanging edges and transfer to the oven, bake for about 20 minutes.
5
When ready turn out the cake to the serving plate, spread the top of the cake with some mayo and garnish with sweetcorn. Serve immediately.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 eggs, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Chicken And Mushroom Pancake Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Mushroom Pancake Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions