Chicken and Mushroom Open Face Melt With BBQ Mayo

1. 1

   Slice the chicken breast into chunky slices.

2. 2

   Lightly fry the chicken and mushrooms until the chicken is browned and cooked through.

3. 3

   (You could make it healthier by doing the chicken on a Foreman grill).

4. 4

   Set aside for a moment.

5. 5

   In a small bowl mix together the mayonnaise and the BBQ sauce until they are well blended.

6. 6

   Put the bread on a baking tray and spread each slice liberally with the BBQ mayo.

7. 7

   Arrange the chunky chicken slices on the bread so that they cover as much of the surface area as possible.

8. 8

   Scatter the mushrooms over the top of the chicken.

9. 9

   Sprinkle both slices of bread with cheese and put under the grill or broiler until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.