Chicken And Mushroom Goulash With Gnocchi – a delicious recipe with olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Start by filling a large pot with water and bringing it to a boil.
2
Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
3
push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
4
Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
5
Bring to a boil and reduce heat to simmer.
6
Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
7
Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
8
Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
9
Garnish with parsley and serve.
592
kcal
Calories
26
g
Fat
29
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground chicken, 1 cup chicken broth, 1 cup tomato sauce, and more.
Yes, Chicken And Mushroom Goulash With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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