Chicken And Mushroom Goulash With Gnocchi

1. 1

   Start by filling a large pot with water and bringing it to a boil.

2. 2

   Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.

3. 3

   push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.

4. 4

   Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.

5. 5

   Bring to a boil and reduce heat to simmer.

6. 6

   Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.

7. 7

   Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.

8. 8

   Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.

9. 9

   Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.