Chicken And Mushroom Crepes

1. 1

   In 3-quart saucepan, over medium heat, in 2 tablespoons butter, cook mushrooms; remove to bowl.

2. 2

   In same pan, melt 3 tablespoons butter.

3. 3

   Stir in flour and salt.

4. 4

   In bowl, mix broth, sherry, yolks and 1 cup milk.

5. 5

   Stir into flour mixture; cook until thickened.

6. 6

   Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.