Chicken And Mushroom Chowder Recipe

Name: Chicken And Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried porcini mushrooms; boiling water; 2 slices bacon; 1 skinless chicken breast half, diced; 1 medium onion, diced; 2 russet potatoes, peeled if you wish and diced; 2 cloves garlic, minced; 2 ears sweet corn, kernels sliced off; 2 (14 1/2 ounce) cans chicken broth; 1 (28 ounce) can peeled tomatoes, drained and chopped; 2 cups packed fresh spinach leaves; 1 bay leaf; 2 tablespoons fresh thyme leaves; 1 teaspoon herbes de provence; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground allspice; fresh ground black pepper, to taste; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped cilantro

Servings: persons

1/4 cup dried porcini mushrooms
boiling water
2 slices bacon
1 skinless chicken breast half, diced
1 medium onion, diced
2 russet potatoes, peeled if you wish and diced
2 cloves garlic, minced
2 ears sweet corn, kernels sliced off
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can peeled tomatoes, drained and chopped
2 cups packed fresh spinach leaves
1 bay leaf
2 tablespoons fresh thyme leaves
1 teaspoon herbes de provence
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground allspice
fresh ground black pepper, to taste
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped cilantro

1
Cover mushrooms with boiling water and set aside for 20 minutes.
2
Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.
3
Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes.
4
Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot.
5
Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder.
6
Garnish with bacon.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup dried porcini mushrooms, boiling water, 2 slices bacon, 1 skinless chicken breast half, diced, and more.

Yes, Chicken And Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Chowder

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