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Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers Recipe

Name: Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cooked chicken breast halves; 8 (6 to 8-inch) flour tortillas; 1/2 cup chopped red onions; 1/2 cup sliced mushrooms; 1/2 cup sliced roasted red peppers (from water-packed jar); 1/2 cup sliced artichokes (from water-packed can or jar); 1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers – a delicious recipe with Cooking spray, chicken, flour tortillas, red onions, mushrooms, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
2 cooked chicken breast halves
8 (6 to 8-inch) flour tortillas
1/2 cup chopped red onions
1/2 cup sliced mushrooms
1/2 cup sliced roasted red peppers (from water-packed jar)
1/2 cup sliced artichokes (from water-packed can or jar)
1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

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Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

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