How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mango Tortilla Bowls?

You need 12 ingredients. The key ingredients include: 3 cups shredded cabbage, 1/2 cup sour cream, 1/2 cup salsa, 1/3 cup frozen corn, thawed, and more.

Is Chicken And Mango Tortilla Bowls suitable as meat & poultry?

Yes, Chicken And Mango Tortilla Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mango Tortilla Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mango Tortilla Bowls Recipe

Name: Chicken And Mango Tortilla Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cabbage; 1/2 cup sour cream; 1/2 cup salsa; 1/3 cup frozen corn, thawed; 1/3 cup chopped green pepper; 6 flour tortillas (8 inches), warmed; Cooking spray; 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 1/2 teaspoon chili powder; 2 teaspoons butter; 1 medium mango, peeled and cubed; 1/4 cup minced fresh cilantro

Try this homemade Chicken And Mango Tortilla Bowls recipe the whole family will love. Made with cabbage, sour cream, salsa and frozen corn. Easy step-by…

This Chicken And Mango Tortilla Bowls relies on simple, everyday ingredients such as shredded cabbage, sour cream, salsa and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Mango Tortilla Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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