Chicken And Mango Tortilla Bowls Recipe

Name: Chicken And Mango Tortilla Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cabbage; 1/2 cup sour cream; 1/2 cup salsa; 1/3 cup frozen corn, thawed; 1/3 cup chopped green pepper; 6 flour tortillas (8 inches), warmed; Cooking spray; 2 packages (6 ounces each) ready-to-use grilled chicken breast strips; 1/2 teaspoon chili powder; 2 teaspoons butter; 1 medium mango, peeled and cubed; 1/4 cup minced fresh cilantro

Servings: persons

3 cups shredded cabbage
1/2 cup sour cream
1/2 cup salsa
1/3 cup frozen corn, thawed
1/3 cup chopped green pepper
6 flour tortillas (8 inches), warmed
Cooking spray
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/2 teaspoon chili powder
2 teaspoons butter
1 medium mango, peeled and cubed
1/4 cup minced fresh cilantro

1
In a large bowl, combine the cabbage, sour cream, salsa, corn and green pepper. Chill until serving.
2
Place six 10-ounce ramekins or custard cups upside down in a 15x10x1-in. baking pan. Lightly spray warm tortillas on both sides with cooking spray. Place over prepared ramekins, pinching sides to form bowl shapes.
3
Bake on the ramekins at 425u00b0 until crisp, 8-10 minutes. Remove from ramekins to wire racks.
4
In a large skillet, saute the chicken and chili powder in butter until heated through. Spoon cabbage mixture into tortilla bowls; top with chicken, mango and cilantro. Serve immediately.

826

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups shredded cabbage, 1/2 cup sour cream, 1/2 cup salsa, 1/3 cup frozen corn, thawed, and more.

Yes, Chicken And Mango Tortilla Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mango Tortilla Bowls

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