How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mango Summer Rolls?

You need 9 ingredients. The key ingredients include: 12.5 oz chicken breast, cooked, shredded, 1 None lime, juiced, 2 tbsp sweet chili sauce + extra to serve, 2 tsp fish sauce, and more.

Is Chicken And Mango Summer Rolls suitable as meat & poultry?

Yes, Chicken And Mango Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mango Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mango Summer Rolls Recipe

Name: Chicken And Mango Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz chicken breast, cooked, shredded; 1 None lime, juiced; 2 tbsp sweet chili sauce + extra to serve; 2 tsp fish sauce; 12 sheets rice paper; 1/2 None baby cucumber, cut into thin 3 inch strips; 2 None green onions, cut into thin 3 inch strips; 1 None slightly under-ripe mango, peeled, cut into thin strips; 3 tbsp fresh mint leaves

Try this homemade Chicken And Mango Summer Rolls recipe the whole family will love. Made with chicken, lime, sweet chili sauce + and fish sauce. Easy st…

This Chicken And Mango Summer Rolls relies on simple, everyday ingredients such as none lime, juiced, fish sauce, sheets rice paper and fresh mint leaves. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12.5 oz chicken breast, cooked, shredded
1 None lime, juiced
2 tbsp sweet chili sauce + extra to serve
2 tsp fish sauce
12 sheets rice paper
1/2 None baby cucumber, cut into thin 3 inch strips
2 None green onions, cut into thin 3 inch strips
1 None slightly under-ripe mango, peeled, cut into thin strips
3 tbsp fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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