How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mango Salad With Ginger-Orange Dressing ?

You need 8 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon vegetable oil, 1/4 cup thawed frozen orange juice concentrate, 2 tablespoons unseasoned rice vinegar, 2 tablespoons finely chopped crystallized ginger, and more.

Is Chicken And Mango Salad With Ginger-Orange Dressing suitable as salads?

Yes, Chicken And Mango Salad With Ginger-Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Mango Salad With Ginger-Orange Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Mango Salad With Ginger-Orange Dressing Recipe

Name: Chicken And Mango Salad With Ginger-Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon vegetable oil; 1/4 cup thawed frozen orange juice concentrate; 2 tablespoons unseasoned rice vinegar; 2 tablespoons finely chopped crystallized ginger; 1 1/4 pounds skinless boneless chicken breast halves (about 3); 2 large bunches of watercress, trimmed; 1 large mango, peeled, pitted, cut into 1/2-inch-thick slices; 1/2 small red onion, sliced paper-thin

Chicken And Mango Salad With Ginger-Orange Dressing – a delicious recipe with vegetable oil, orange juice, rice vinegar, ginger, chicken breast halves, bunches of watercress. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup plus 1 tablespoon vegetable oil
1/4 cup thawed frozen orange juice concentrate
2 tablespoons unseasoned rice vinegar
2 tablespoons finely chopped crystallized ginger
1 1/4 pounds skinless boneless chicken breast halves (about 3)
2 large bunches of watercress, trimmed
1 large mango, peeled, pitted, cut into 1/2-inch-thick slices
1/2 small red onion, sliced paper-thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Salads

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