How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mango Salad?

You need 12 ingredients. The key ingredients include: ⅔ cup peanut oil or ⅔ cup canola oil, ¼ cup white wine vinegar, 1 tablespoon Dijon mustard, 2 -3 teaspoons asian chili oil, and more.

Is Chicken and Mango Salad suitable as salads?

Yes, Chicken and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Mango Salad Recipe

Name: Chicken and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup peanut oil or ⅔ cup canola oil; ¼ cup white wine vinegar; 1 tablespoon Dijon mustard; 2 -3 teaspoons asian chili oil; 2 garlic cloves, minced; ½ cup mango chutney; 2 cups shredded cooked chicken (rotisserie or roasted chicken); 1 stalk celery, thinly sliced; 1 small red onion, halved and thinly sliced; ⅓ cup roasted salted cashews, coarsely chopped; 1 mango, peeled, pitted, and thinly sliced; 4 cups romaine lettuce, shredded

Fresh, crisp and full of flavor — this Chicken and Mango Salad is a must-try. Made with peanut oil, white wine vinegar, mustard and asian chili oil. Eas…

This Chicken and Mango Salad relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, asian chili oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions