Chicken And Mango Salad

Name: Chicken And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; chicken; 5 1/4 ounces baby spinach; 1 rotisserie chicken shredded; 2 mangoes small, peeled and sliced; 1 red onion thinly sliced; 1/2 cup toasted cashews; 1/4 cup white wine vinegar; 1/4 cup olive oil; 2 tablespoons wholegrain mustard

Eats Now Editorial Team · 230 kcal · Salads

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Chicken And Mango Salad – a delicious recipe with salad, chicken, baby spinach, rotisserie chicken, mangoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

salad
chicken
5 1/4 ounces baby spinach
1 rotisserie chicken shredded
2 mangoes small, peeled and sliced
1 red onion thinly sliced
1/2 cup toasted cashews
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons wholegrain mustard

1
Combine spinach, chicken, mangoes, onion and cashews. Whisk together vinegar, olive oil and mustard then toss with salad. Season.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salad, chicken, 5 1/4 ounces baby spinach, 1 rotisserie chicken shredded, and more.

Yes, Chicken And Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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