Chicken and Lemon-Broccoli Alfredo

1. 1

   1.

2. 2

   Season chick with salt and pepper to taste.

3. 3

   In large skillet, cook chicken and mushrooms in hot oil over medium heat for 4 min, turning chicken once.

4. 4

   2.

5. 5

   Meanwhile, shred 2 tsp lemon peel, set aside.

6. 6

   Slice lemon.

7. 7

   Add broccoli and lemon slices to skillet.

8. 8

   Cook, covered, for 8 minute or until chicken is no longer pink (170F).

9. 9

   3.

10. 10

    Place chicken and vegetables on plates.

11. 11

    Add alfredo sauce, lemon peel and 1/8 teaspoons pepper to skillet; heat through.

12. 12

    Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.