How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leek Casserole With Oat Topping?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds chicken thigh cut into 3/4 inch cubes, 2 strips bacon coarsely chopped, 2 leeks chopped, and more.

Is Chicken And Leek Casserole With Oat Topping suitable as meat & poultry?

Yes, Chicken And Leek Casserole With Oat Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leek Casserole With Oat Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Casserole With Oat Topping Recipe

Name: Chicken And Leek Casserole With Oat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds chicken thigh cut into 3/4 inch cubes; 2 strips bacon coarsely chopped; 2 leeks chopped; 1/2 cup cream; 1/4 cup chicken stock; 1 cup rolled oats; 2 ounces mild cheddar cheese grated; 1/3 cup flour; 3 1/2 tablespoons butter diced; chopped parsley to serve; salad to serve

Chicken And Leek Casserole With Oat Topping

Eats Now Editorial Team · 812 kcal · Meat & Poultry

Chicken And Leek Casserole With Oat Topping – a delicious recipe with vegetable oil, chicken thigh, bacon, leeks, cream, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Leek Casserole With Oat Topping

How did you like this recipe?

Frequently Asked Questions