Chicken And Homemade Egg Noodles

1. 1

   Boil chicken pieces with onion and poultry seasoning in 1 to 2 quarts of water.

2. 2

   Salt and pepper to taste.

3. 3

   Cook until chicken is tender.

4. 4

   Remove from water to cool.

5. 5

   While chicken is cooking, combine egg, salt and cream.

6. 6

   Add enough flour to make stiff dough.

7. 7

   Roll very thin on floured surface, let stand 20 minutes. Roll up and slice 1/8-inch thick.

8. 8

   (You can also use a pasta maker if you have one.)

9. 9

   Spread out and dry 1 to 2 hours.

10. 10

    Drop into boiling chicken stock and cook 10 minutes.

11. 11

    Debone chicken, flake chicken and add to noodles.

12. 12

    Thicken stock slightly with flour and water and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.