Chicken and Herbed Dumplings Recipe

Name: Chicken and Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces; 2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped; 6 cups chicken broth or water; 2 bay leaves; 1 1/2 teaspoons salt; 2 cups all-purpose flour; 1/3 cup minced fresh soft herbs, such as parsley, tarragon, and green onion tops; 4 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons butter; 1 cup plus 3 tablespoons milk; 7 tablespoons butter; 10 tablespoons all-purpose flour; 1/4 cup dry white wine; 2 teaspoons Essence, recipe follows; 1 teaspoon fresh thyme leaves; 3 ribs celery, cut into 1/2-inch pieces on the diagonal; 4 carrots, peeled and cut into 1/2-inch pieces on the diagonal; 1 large onion, cut into 1-inch pieces; 1/4 cup heavy cream or milk; 1/2 cup frozen green peas, thawed; Salt and freshly ground black pepper; 3 tablespoons chopped fresh parsley leaves; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces
2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped
6 cups chicken broth or water
2 bay leaves
1 1/2 teaspoons salt
2 cups all-purpose flour
1/3 cup minced fresh soft herbs, such as parsley, tarragon, and green onion tops
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
1 cup plus 3 tablespoons milk
7 tablespoons butter
10 tablespoons all-purpose flour
1/4 cup dry white wine
2 teaspoons Essence, recipe follows
1 teaspoon fresh thyme leaves
3 ribs celery, cut into 1/2-inch pieces on the diagonal
4 carrots, peeled and cut into 1/2-inch pieces on the diagonal
1 large onion, cut into 1-inch pieces
1/4 cup heavy cream or milk
1/2 cup frozen green peas, thawed
Salt and freshly ground black pepper
3 tablespoons chopped fresh parsley leaves
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Cut chicken backs, necks and wing tips into 1-inch pieces.", "In a large pot, combine the chicken pieces, onions, chicken broth or water, bay leaves and salt.", "Bring to a boil.", "Reduce heat to low and simmer, partially covered, until the chicken is tender, 45 minutes to 1 hour.", "Remove the chicken pieces and set aside.", "Discard the chicken backs, necks, and wing tips.", "When the chicken pieces have cooled, remove the meat from the bones in chunks and set aside.", "Discard the skin and bones.", "Strain the broth and discard solids.", "Using a spoon, skim the fat from the surface of the broth and discard fat.", "Set broth aside.", "Prepare the dumplings: In a medium bowl, mix the flour, herbs, baking powder, and salt together.", "In a small saucepan over low heat, bring the butter and milk to a simmer.", "Add the butter and milk mixture to the dry ingredients, stirring with a fork until the mixture just comes together.", "Drop batter by spoonfuls onto a baking sheet and cover with plastic wrap.", "Refrigerate until ready to use.", "In a Dutch oven, melt the butter over medium heat.", "Whisk in the flour and cook, stirring, until golden-brown, 3 to 4 minutes.", "When golden brown, whisk in the wine, reserved chicken broth, Essence, and thyme.", "Cook until sauce has thickened, about 5 minutes, then add the celery, carrots, and onion.", "Cook until the vegetables are tender-crisp, about 15 minutes.", "Add the reserved chicken meat, heavy cream or milk, and peas.", "Season with salt and freshly ground black pepper, to taste.", "Place the dumplings on top of the chicken mixture.", "Cover and simmer until the dumplings are cooked through, about 15 minutes.", "Serve in large soup bowls, garnished with the parsley.", "2 1/2 tablespoons paprika", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

1483

kcal

Calories

Fat

112

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces, 2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped, 6 cups chicken broth or water, 2 bay leaves, and more.

Yes, Chicken and Herbed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Herbed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions