Fresh, crisp and full of flavor — this Chicken and Hazelnut Salad is a must-try. Made with beetroot leaves, hazelnuts, sugar snap peas and Italian Dress…
This Chicken and Hazelnut Salad relies on simple, everyday ingredients such as beetroot leaves, hazelnuts, toasted and sugar snap peas, blanched. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026