Chicken And Ham With Stuffing Casserole Recipe

Name: Chicken And Ham With Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup chopped onion; 1/4 cup chopped celery (optional); 1 lb chipped ham or 1 lb turkey ham; 2 -3 cups cubed cooked chicken; 1/2 - 1 cup shredded cheddar cheese; 8 cups white bread cubes; 2 eggs; 2 cups milk; 1 teaspoon parsley; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup milk

Servings: persons

1/2 cup butter
1/4 cup chopped onion
1/4 cup chopped celery (optional)
1 lb chipped ham or 1 lb turkey ham
2 -3 cups cubed cooked chicken
1/2 - 1 cup shredded cheddar cheese
8 cups white bread cubes
2 eggs
2 cups milk
1 teaspoon parsley
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk

1
Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
2
Pour into a 9x13 baking dish.
3
Top butter with diced chicken and ham.
4
Distribute the cheese evenly over meats.
5
Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
6
Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
7
Place uncovered into 350F degree oven for one hour.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup chopped onion, 1/4 cup chopped celery (optional), 1 lb chipped ham or 1 lb turkey ham, and more.

Yes, Chicken And Ham With Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Ham With Stuffing Casserole

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