Chicken And Ham Bake

Name: Chicken And Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. margarine; 2 Tbsp. parsley; dash of pepper; 1/2 tsp. poultry seasoning; 1 c. bread cubes; 1/4 c. water; 1 egg; 1 1/2 c. cubed, cooked chicken; 1/2 lb. grated Cheddar cheese; 8 slices deli baked ham, cut a little thick

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Chicken And Ham Bake – a delicious recipe with onion, margarine, parsley, pepper, poultry seasoning, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1/4 c. margarine
2 Tbsp. parsley
dash of pepper
1/2 tsp. poultry seasoning
1 c. bread cubes
1/4 c. water
1 egg
1 1/2 c. cubed, cooked chicken
1/2 lb. grated Cheddar cheese
8 slices deli baked ham, cut a little thick

1
Saute onion in margarine until tender.
2
Add other ingredients except cheese and ham.
3
Add half the grated cheese; mix well.
4
Put filling on ham slices and roll up.
5
Put rolls in pan and cover with foil.
6
Bake at 350u00b0 for 20 minutes, remove foil.
7
Sprinkle with remaining cheese; return to oven just until cheese melts.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. margarine, 2 Tbsp. parsley, dash of pepper, and more.

Yes, Chicken And Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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