Chicken and Habanero Cheeseburgers with Apricot May

Name: Chicken and Habanero Cheeseburgers with Apricot Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Patties; - ground chicken; 3 cups dry whole wheat bread crumbs; 6 each egg whites, lightly beaten; 3/4 cup minced scallions; 3/4 cup minced jalapeno peppers, seeds removed; 3/4 cup LEA & PERRINS Worcestershire Sauce; 2 Tbsp. rubbed sage; 2 Tbsp. dried thyme leaves; 1-1/2 tsp. ground cumin; Apricot Mayo; 2 cups Kraft Mayo Real Mayonnaise; 1-1/2 cups apricot jam; 3 Tbsp. Dijon mustard; Assembly; 24 each pretzel sandwich buns, lightly toasted; 6 cups baby spinach leaves; 24 slices Kraft Habanero Heat Cheese Slices; 24 slices grilled red onion slices, 1/4-inch thick

Servings: persons

Chicken Patties
- ground chicken
3 cups dry whole wheat bread crumbs
6 each egg whites, lightly beaten
3/4 cup minced scallions
3/4 cup minced jalapeno peppers, seeds removed
3/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. rubbed sage
2 Tbsp. dried thyme leaves
1-1/2 tsp. ground cumin
Apricot Mayo
2 cups Kraft Mayo Real Mayonnaise
1-1/2 cups apricot jam
3 Tbsp. Dijon mustard
Assembly
24 each pretzel sandwich buns, lightly toasted
6 cups baby spinach leaves
24 slices Kraft Habanero Heat Cheese Slices
24 slices grilled red onion slices, 1/4-inch thick

1
Chicken Patties: Combine all ingredients until well blended.
2
Shape mixture into 24 (5 oz.
3
[140 g]) patties (or shape into 4 patties for trial recipe).
4
Refrigerate up to 2 days before using.
5
Cook on a hot griddle or in a saute pan 5 min.
6
on each side or until done (170 degrees F [77 degrees C]).
7
Apricot Mayo: Combine all ingredients.
8
Refrigerate until ready to use.
9
For each burger: Spread bottom of 1 bun with 2 Tbsp.
10
(30 mL) Apricot Mayo.
11
Fill bun with 1/4 cup (50 mL) spinach, 1 cooked chicken patty, 1 cheese slice and 1 grilled onion slice.

1994

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken Patties, - ground chicken, 3 cups dry whole wheat bread crumbs, 6 each egg whites, lightly beaten, and more.

Yes, Chicken and Habanero Cheeseburgers with Apricot Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Habanero Cheeseburgers with Apricot Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions