Chicken And Green Bean Stir-Fry

1. 1

   Cut chicken into strips.

2. 2

   Combine lemon juice, garlic and 1 tablespoon soy sauce in a bowl.

3. 3

   Add chicken and toss.

4. 4

   Trim beans and cook in boiling salted water until tender or about 8 minutes. Drain.

5. 5

   Combine remaining 1 tablespoon soy sauce, broth and cornstarch.

6. 6

   Heat oil in large frying pan or wok.

7. 7

   Remove chicken from marinade and add to hot pan.

8. 8

   Cook, stirring constantly, until chicken is just done, about 5 minutes.

9. 9

   Push chicken to one side and stir stock mixture into pan drippings.

10. 10

    Stir chicken into sauce and add beans.

11. 11

    Cook until beans are heated through, about 1 minute.

12. 12

    Sprinkle with peanuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.