Chicken And Grapes With Creamy Mustard Sauce And Couscous Recipe

Name: Chicken And Grapes With Creamy Mustard Sauce And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 tablespoon extra virgin olive oil; 2 tablespoons butter, cut into pieces; 1 1/2 lbs chicken tenders; salt; fresh ground black pepper; 1/3 cup white wine; 1 cup half-and-half; 1/4 cup grainy stone ground mustard; 1 cup red seedless grapes, halved; 2 cups chicken broth; 2 cups couscous

Servings: persons

3 tablespoons all-purpose flour
1 tablespoon extra virgin olive oil
2 tablespoons butter, cut into pieces
1 1/2 lbs chicken tenders
salt
fresh ground black pepper
1/3 cup white wine
1 cup half-and-half
1/4 cup grainy stone ground mustard
1 cup red seedless grapes, halved
2 cups chicken broth
2 cups couscous

1
Add flour to a shallow bowl; place a large skillet over med-high heat; add 1 tablespoon olive oil and the butter to the skillet.
2
Dredge chicken in flour; season with salt and pepper.
3
Add chicken to skillet; cook 7-8 minutes or until browned.
4
Add in wine; scrape up browned bits as wine comes to a bubble; cook the liquid down, 30 seconds to a minute.
5
Combine the half-and-half and mustard; pour over the chicken.
6
Add grapes to the skillet and shake or toss to coat the chicken and grapes in the sauce.
7
Lower heat to low and simmer 3-5 minutes.
8
Meanwhile, make the couscous-bring the chicken broth and a drizzle of olive oil to a boil; add in the couscous.
9
Remove pan from heat and cover; let sit for 5 minutes, then fluff with a fork.
10
Serve mounds of couscous with chicken and grapes alongside or on top.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 tablespoon extra virgin olive oil, 2 tablespoons butter, cut into pieces, 1 1/2 lbs chicken tenders, and more.

Yes, Chicken And Grapes With Creamy Mustard Sauce And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Grapes With Creamy Mustard Sauce And Couscous

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