Chicken And Grape Salad Recipe

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   1. cook chicken in small amount of broth until tender and completely cooked.

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   2. remove from broth and cool and cut into half inch pieces

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   3. Wash grapes and slice in half in large bowl

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   4. add chicken and nuts

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   5. add dressing

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   6. mix till all ingredients are coated. If you need more dressing, add one tbs at a time.

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   7. refrigerate at least one hour before serving. Serve on romaine lettuce leaves. This is a wonderful summer lunch served with some Wasa or crackers and cheese. Yummo

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   8. Note: Use Miracle Whip or you won't get the right flavors going here.

* Per serving · 4 servings · Values may vary.

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