Chicken And Gouda Macaroni Bake Recipe

Name: Chicken And Gouda Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni or 1 small shell macaroni; salt; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth; 1/2 cup heavy cream; 3 -4 ounces smoked gouda cheese, shredded (or cut in small pieces); pepper (to taste); 1 teaspoon fresh parsley (optional); 1 1/2 - 2 cups cooked chicken, cubed; 1 1/2 cups frozen peas and carrots, thawed; 1/2 cup soft breadcrumbs; 1 -2 teaspoon butter, melted

Servings: persons

8 ounces elbow macaroni or 1 small shell macaroni
salt
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/2 cup heavy cream
3 -4 ounces smoked gouda cheese, shredded (or cut in small pieces)
pepper (to taste)
1 teaspoon fresh parsley (optional)
1 1/2 - 2 cups cooked chicken, cubed
1 1/2 cups frozen peas and carrots, thawed
1/2 cup soft breadcrumbs
1 -2 teaspoon butter, melted

1
Cook macaroni in boiling salted water as package directs. Drain and set aside.
2
In the meantime, in a saucepan over medium low heat, melt butter; add flour. Cook, stirring, until flour mixture is well blended and bubbly. Gradually stir in chicken broth and cream. Stir in cheese until melted and smooth. Add pepper, to taste, along with parsley, if using. Cook, stirring, until thickened. Add the chicken and vegetables; cook for about 1 minute longer.
3
Combine the sauce with cooked and drained macaroni; pour into a 2-quart casserole. Toss bread crumbs with melted butter and sprinkle over the casserole. Bake at 350u00b0 for about 25 minutes, until bubbly and browned.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces elbow macaroni or 1 small shell macaroni, salt, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Chicken And Gouda Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Gouda Macaroni Bake

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