Chicken And Ginger Soup

1. 1

   Bring a large pot of salted water to a boil and add the chicken, onions and carrot chunks. Season with salt and black pepper, cover and simmer for 1 hour 30 mins.

2. 2

   Remove the chicken, onions and carrot from the stock. Remove the skin and bones from the chicken and tear the meat into bite-sized pieces.

3. 3

   Melt the butter in a saucepan and saute the ginger for 1 min. Add the carrot sticks, peppers and 6 cups of the chicken stock. Bring to the boil, add the chili and season with salt and black pepper. Simmer for 30 mins.

4. 4

   Add the broccoli and chicken and simmer for 10 mins. Add the coriander and taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.