Chicken and Fruit Salad

1. 1

   Remove and discard skin and bones from chicken; tear chicken into bite-size pieces.

2. 2

   Chop 1 cup loosely packed spinach leaves; set remaining leaves aside.

3. 3

   Cut peel from grapefruit; remove sections with knife.

4. 4

   Cut unpeeled apples into 3/4-inch chunks.

5. 5

   In large bowl, combine chicken, chopped spinach, fruit, and salad dressing; toss to coat.

6. 6

   To serve, arrange remaining spinach leaves on platter; spoon chicken salad over spinach leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.