Chicken And Farfella Pasta

1. 1

   Bring a potof water to a boil then add salt and pasta and cooked pasta as package then drain and set aside withsome drizzle of olive oil

2. 2

   in pan bring the chicken stck or any stock of your preferences to a boil then off heat add pasta and mix well then off heat and garnish

3. 3

   FOR THE CHICKEN WITH STONE'S GINGER WINE

* Per serving · 4 servings · Values may vary.

No additional tips available.