How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And English Pea Bake (Peas Optional!)?

You need 8 ingredients. The key ingredients include: 1 tablespoon margarine, melted, 2 teaspoons soy sauce, 1/2 teaspoon paprika (sweet or hot), 1/2 teaspoon dried rosemary, crushed, and more.

Is Chicken And English Pea Bake (Peas Optional!) suitable as meat & poultry?

Yes, Chicken And English Pea Bake (Peas Optional!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And English Pea Bake (Peas Optional!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And English Pea Bake (Peas Optional!)

Name: Chicken And English Pea Bake (Peas Optional!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine, melted; 2 teaspoons soy sauce; 1/2 teaspoon paprika (sweet or hot); 1/2 teaspoon dried rosemary, crushed; 4 -6 chicken thighs, skinned; fresh mushrooms, sliced, any quantity; 1/2 cup chicken broth or 1/2 cup dry white wine; 1 (10 ounce) package frozen peas, thawed and drained

Try this homemade Chicken And English Pea Bake (Peas Optional!) recipe the whole family will love. Made with margarine, soy sauce, paprika and rosemary.…

This Chicken And English Pea Bake (Peas Optional!) relies on simple, everyday ingredients such as margarine, melted, soy sauce, paprika (sweet or hot) and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon margarine, melted
2 teaspoons soy sauce
1/2 teaspoon paprika (sweet or hot)
1/2 teaspoon dried rosemary, crushed
4 -6 chicken thighs, skinned
fresh mushrooms, sliced, any quantity
1/2 cup chicken broth or 1/2 cup dry white wine
1 (10 ounce) package frozen peas, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And English Pea Bake (Peas Optional!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions