How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf ?

You need 11 ingredients. The key ingredients include: 2 lbs. boneless skinless chicken thighs, 4 Tablespoons bacon grease, 2 large onions, peeled and diced, 1 large eggplant, peeled and diced, and more.

Is Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf suitable as meat & poultry?

Yes, Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Eggplant With Fire Roasted Tomato Sauce

Name: Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless skinless chicken thighs; 4 Tablespoons bacon grease; 2 large onions, peeled and diced; 1 large eggplant, peeled and diced; 8 oz. sliced mushrooms; 1 package fire roasted tomato sauce; wine or chicken broth; 1 cup white rice; 1 package Trader Joe's Rice Pilaf; Chicken broth; butter

Try this homemade Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf recipe the whole family will love. Made with chicken thighs, bacon…

This Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf relies on simple, everyday ingredients such as bacon grease, sliced mushrooms, fire roasted tomato sauce and wine or chicken broth. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Eggplant With Fire Roasted Tomato Sauce Over Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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