Chicken And Dumplins

1. 1

   Put cut up chicken to boiling in a large pot.

2. 2

   Cook until well done.

3. 3

   When done, take chicken out and let cool to touch, then debone chicken.

4. 4

   Don't discard the water and broth mixture.

5. 5

   Roll out biscuits in flour; cut up each biscuit into 4 sections.

6. 6

   Drop biscuits into water/broth mixture.

7. 7

   Alternate biscuits, butter and black pepper.

8. 8

   Have heat on medium-high.

9. 9

   After adding biscuits, it will tend to boil over, so adjust your heat accordingly.

10. 10

    Add the cans of soup and the chicken.

11. 11

    Simmer for about 10 minutes.

12. 12

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.